This is the second "Cancer by the Numbers" post, the first was about blood counts . We have been trying to eat organic fruits and vegetables as much as we can, to reduce the pesticide levels we injest. I will publish another post about cancer and food, but for now I thought I'd share the cost of organic vs not organic based on a quick poll of my local grocery (HEB). We had cut out meat prior to my diagnosis of cancer (ever since reading The China Study ) so perhaps the decline in spending in meat is offset by the more pricey organic items! The graph below shows the increase, as a percentage of the non-organic price, that I pay for common items that I buy. While the actual dollar amounts may not be significant individually, I can tell you that I really feel it on my grocery bill when I buy blueberries! If you feel you want to buy organic, but want to spend the dollars on those items where it makes a difference, take a look at the Environmental Working
Life as a Trinidadian in Austin, TX : Breast cancer survivor (triple negative), martial artist, fitness enthusiast. Writing about health and wellness as I am growing older